$9.95
C&O Dining Car Personnel Manual – 1956
This booklet was issued in 1956 to guide all aspects of dining car operations on the C&O. Apparently, before this time these duties and responsibilities were not codified, but learned on-the-job, master to apprentice, or were covered in other regulations, such as the finance department’s instructions regarding funds, the purchasing department about requisitions, and so on.
This gives a complete guide/manual as to how everything was to be handled including: safety, courtesy, customer and employee relations, deadheading, how to handle boisterous patrons, duties of stewards, waiters-in-charge, chef/cooks,patryman, housekeeping, linen handling, sanitation, how meals are to be served, coffee making, and recopies for standard sauces, etc.
27 pgs.
C&O Dining Car Personnel Manual – 1956
This booklet was issued in 1956 to guide all aspects of dining car operations on the C&O. Apparently, before this time these duties and responsibilities were not codified, but learned on-the-job, master to apprentice, or were covered in other regulations, such as the finance department’s instructions regarding funds, the purchasing department about requisitions, and so on.
This gives a complete guide/manual as to how everything was to be handled including: safety, courtesy, customer and employee relations, deadheading, how to handle boisterous patrons, duties of stewards, waiters-in-charge, chef/cooks,patryman, housekeeping, linen handling, sanitation, how meals are to be served, coffee making, and recopies for standard sauces, etc.
27 pgs.
| Media type | Printed, CD, USB, Download |
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